Taheebo Tea Benefits for Holistic Health And Wellness

Wondering why Taheebo tea is praised for its health benefits? Also known as Pau D'Arco tea and Lapacho, this herbal beverage has been linked to supporting the immune system, reducing inflammation, offering antioxidant benefits, and potentially even fighting cancer. Dive into the heart of the Amazon with us to uncover Taheebo tea's long history as a herbal medicine with powerful healing properties.

Key Takeaways

  • Taheebo tea, made from the inner bark of the Taheebo tree, is traditionally consumed for its detoxifying, anti-inflammatory, and anti-cancer properties, aiding in overall health, digestion, and immune system support.
  • The active compounds in Taheebo tea, particularly lapachol and beta-lapachone, have shown potential in laboratory studies for anticancer activities and are also noted for their antibacterial and anti-fungal properties, helping to fight infections like H. pylori and Candida overgrowth.
  • Consuming Taheebo tea may offer additional health benefits such as reducing inflammation and pain, promoting weight loss, supporting brain health, and providing powerful antioxidants. A consultation with a healthcare professional is recommended due to potential side effects and interactions.

In This Article:


The Healing Power of Pau D'Arco Tea

Pau D'Arco tree in the Amazonian rainforest

From the heart of the Amazon rainforest emerges the powerful Pau D'Arco, also known as Taheebo tea or Pau D’Arco tea. This natural remedy, derived from the inner bark of the Taheebo tree, has been lauded for centuries for its numerous health benefits. The Pau D’Arco extract, known for its detoxifying properties, promotes a clean and healthy body by eliminating harmful toxic substances such as heavy metals, pesticides, preservatives, and residues from chemotherapy.

The benefits of Pau D’Arco tea include:

  • Detoxifying blood vessels, lymphatic system, cells, tissues, and organs, promoting overall health and wellness
  • Facilitating bowel movement, aiding in digestion, and promoting regularit
  • Anti-inflammatory properties that help maintain a healthy digestive system and strengthen the body’s natural defenses

History and Origin

Taheebo tea, referred to as the ‘tea of the Incas’, has a long history in the cultures of South and Central America. This herbal tea was not merely a part of their diet but also a critical component of their medicinal practices. Indigenous populations brewed Taheebo tea from the inner bark of the Taheebo tree to treat various health conditions ranging from infections to inflammation and even cancer.

The Taheebo tree, native to the tropical regions of Central and South America, primarily the Andes and the South American rainforest, has been revered for its healing properties for thousands of years. The tradition of drinking Taheebo tea, passed down through generations, continues today, offering a natural pathway to wellness.

Active Compounds

The primary active compounds found in Taheebo tea are lapachol and beta-lapachone, which contribute significantly to its health benefits. Lapachol, in particular, is known for its anticancer properties as it exhibits inhibitory activities in various types of cancer cells. Beta-lapachone plays a pivotal role as the primary antitumor compound in Taheebo tea. It displays toxicity towards harmful organisms and facilitates wound healing, thus contributing to the tea’s therapeutic effects. It can also stimulate genes that contribute to reversing chronic diseases, augmenting its medicinal potential.

Although the specific mechanism of action of lapachol is not fully understood, it is believed to inhibit oxidative phosphorylation and enhance lipid peroxidation in sarcoma cells. These activities, along with its contribution to the anti-inflammatory effects of Taheebo tea, make it a promising natural remedy for various health concerns.

Boosting Your Immune System

Taheebo tea is more than just a soothing beverage; it’s an ally for your immune system. Exhibiting antibacterial, anti-inflammatory, and anti-fungal properties, Taheebo tea contributes to supporting and enhancing the immune system’s resilience. As a dietary supplement, it can provide an extra layer of protection against infections and diseases.

While Pau D’Arco tea is known to have immunostimulant properties that may help fortify the immune system, keep in mind that some individuals may have adverse reactions. Therefore, it is advisable to consult a healthcare professional before incorporating it into your supplement regimen.

Despite limited human studies, laboratory studies have shown that Pau D’Arco tea possesses the following properties:

  • Antibacterial activity
  • Antifungal activity
  • Abundance of the antioxidant quercetin, making it a potent stimulant for the immune system and a combatant against diseases.

Antifungal Properties

One of the many strengths of Taheebo tea lies in its antifungal properties, which are capable of addressing fungal infections, including yeast infections and Candida overgrowth. Candida, a common yeast infection, can lead to health issues when it proliferates excessively. Normally, yeast is produced by the body in the mouth, vagina, rectum, and digestive tracts and poses no harm in normal quantities. But when it gets out of balance, Taheebo tea can come to the rescue. Its healing properties have also been effective in treating yeast infections resistant to traditional medications while providing a host of other benefits for the body.

Antibacterial Properties

The power of Taheebo tea extends to its potent antibacterial properties, which are effective in combating bacterial infections, such as Helicobacter pylori and MRSA. The antibacterial activity of Taheebo tea specifically targets these bacteria, lending support in fighting off these infections.

The active compounds in Taheebo tea responsible for these antibacterial properties are 2-(hydroxymethyl), naphthoquinone, β-lapachol, and polyphenols. Research has indicated that Taheebo tea demonstrates antibacterial activity similar to that of antibiotics like amoxicillin, suggesting its potential as a natural alternative for addressing bacterial infections.

Reducing Inflammation and Pain

When it comes to natural remedies for inflammation and pain, Taheebo tea stands tall. Known for its substantial anti-inflammatory and analgesic properties, Taheebo tea serves as a potent natural remedy for inflammation reduction and pain management. Its effects are particularly beneficial for individuals afflicted with conditions such as osteoarthritis and rheumatoid arthritis, offering a natural pathway to relief from inflammation and correlated pain.

The compounds naphthoquinones, mainly lapachol and beta-lapachone, present in Pau D’Arco tea are responsible for its anti-inflammatory and analgesic effects. By targeting and reducing inflammation, these compounds help alleviate the associated pain, offering a natural alternative to synthetic pain relievers.

Antioxidant Benefits

Beyond its antibacterial and anti-inflammatory properties, Taheebo tea is also a rich source of antioxidants, including:

  • Quercetin
  • Flavonoids
  • Carnosol
  • Quinones

These antioxidants serve to safeguard the body against oxidative stress and damage induced by free radicals. This protection fosters general health and well-being, making Taheebo tea a valuable addition to any health regimen.

The antioxidants present in Taheebo tea work to neutralize free radicals and safeguard cells from the harm induced by oxidative stress. Scientific research has discovered substantial levels of the antioxidant quercetin in Taheebo tea, further validating its role in promoting overall health and wellness.

Cancer-Fighting Potential

The efficacy of Taheebo tea in fighting cancer remains a subject of ongoing research. Its active compounds have shown anti-cancer effects in animal and cell-based studies, although this hasn't yet been extensively demonstrated in human clinical trials. The compound beta-lapachone, in particular, has demonstrated the potential to inhibit the spread of cancer cells, inhibit the formation of new blood vessels, and induce apoptosis in both cancer cells and mice with lung cancer.

Several phase 1 and 2 clinical trials have been carried out with beta-lapachone in patients with cancer, showing initial indications of clinical effectiveness. However, it’s worth noting that oral administration of lapachol, another active compound in Taheebo tea, did not achieve sufficient serum concentrations in Phase 1 clinical trials, indicating that more research is needed.

While the research is still emerging, the potential of Taheebo tea in the fight against cancer is promising and warrants further investigation. It’s recommended to consult with a healthcare professional before using Taheebo tea or any other natural remedy as part of a cancer treatment regimen.

Learn more about Taheebo tea's cancer fighting potential.

Promoting Weight Loss

Another health benefit associated with Taheebo tea is its ability to aid in weight loss. Research has shown that Taheebo tea can reduce body weight gain, fat accumulation in the liver, and fat pad weight in mice, suggesting its potential to aid in diminishing body fat accumulation.

The compound acteoside in Taheebo tea contributes to reducing chronic inflammation associated with lifestyle diseases. Additionally, Taheebo extract is recognized for its ability to:

  • inhibit pancreatic lipase
  • facilitate the activation of fat-burning pathways
  • promote weight loss, leading to a reduction in body fat and triglyceride levels

These findings suggest that Taheebo tea, as a part of dietary supplements, could be a helpful addition to a healthy weight loss regimen.

Supporting Brain Health

In addition to its physical health benefits, Taheebo tea also seems promising in supporting brain health. The beta-lapachone present in Pau D’Arco tea has the ability to:

  • Activate genes that aid in the reversal of chronic diseases
  • Safeguard mitochondria, thereby contributing to the support of brain function
  • Reduce inflammation
  • Protect brain cells
  • Suppress neuroinflammation

These properties lend support to cognitive function and gene expression.

While the research is still emerging, these findings suggest that Taheebo tea may help support cognitive function and protect against neurodegenerative diseases.

Preparing and Consuming Taheebo Tea

Taheebo tea can be easily prepared at home. The traditional method involves brewing tea using the bark of the Taheebo tree.

For optimal health benefits, Taheebo tea, also known as Pau D’Arco tea, needs to be prepared as a decoction, which involves boiling the tea in water and then simmering it for about 20 minutes to fully extract its medicinal qualities.

Once brewed, it can be consumed on its own or in combination with other herbs to enhance its benefits.

Learn more about Taheebo tea brewing instructions and recommended dosage.

Taheebo Tea Quality and Sustainability

Taheebo Inner Bark for Tea

Like any herbal supplement, verifying the quality and authenticity of Taheebo tea is extremely important.

Taheebo tea has faced controversy due to inconsistent results from its use, often attributed to poor quality control and confusion about which plant parts to use and how to prepare them. Many products labeled as Pau D'Arco are actually from different species with little of the key medicinal properties.

A 1987 study found most commercially available Pau D'Arco products lacked significant amounts of lapachol, one of the key active compounds, suggesting they were either not genuine or damaged in processing. Additionally, effective extraction of Pau D'Arco's active chemicals requires boiling (as a decoction), not just brewing like tea.

Our Taheebo tea stands out for its exceptional quality and is sourced exclusively from the inner bark of the Tabebuia impetiginosa/avellanedae species of the Taheebo tree in Brazil. Our sourcing partner ranks among Brazil's top botanical companies, receiving approvals from both the Ministry of Agriculture and the Ministry of Health for their supply sources and processing methods. Furthermore, the Brazilian Ministry of the Environment, IBAMA, verifies and certifies the authenticity of our tea, ensuring you receive a product of unparalleled quality and trustworthiness.

Shop our Taheebo tea.

Safety, Precautions, and Potential Side Effects

Although Taheebo tea is generally considered safe for consumption, there are some precautions to remember. Some individuals may experience nausea and vomiting, although no instances of toxicity have been documented in humans for the bark extract or its primary components.

Certain individuals should exercise caution when using Taheebo tea. These include pregnant or breastfeeding women, individuals taking blood-thinning medications, or those with bleeding disorders. Always consult a healthcare professional before incorporating Taheebo tea or any other herbal supplement into your health regimen.


Through our exploration of Taheebo tea, we’ve discovered a myriad of health benefits it offers, including boosting the immune system, reducing inflammation and pain, and even showing potential in fighting cancer. Its rich antioxidants help protect the body from oxidative stress, while its potential in promoting weight loss and supporting brain health add to its appeal as a natural health supplement.

While Taheebo tea holds significant potential, it’s important to remember that it is not a magic cure-all. As with any natural remedy, it should be used in balance with a healthy lifestyle, and always under the guidance of a healthcare professional. So, why not explore the possibilities that this powerful herb from the Amazon rainforest has to offer?

Frequently Asked Questions

What are the benefits of drinking Taheebo tea?

Taheebo tea, made from the inner bark of the Pau D’Arco tree, has various health benefits including anti-inflammatory, antimicrobial, anticancerous, and antileukemic properties. It has been used for centuries in South America to treat various ailments and support the immune system and digestion.

What are the side effects of Taheebo tea?

The most common side effects of Taheebo tea include gastrointestinal issues such as stomach aches, diarrhea, nausea, and vomiting, as well as mild dizziness and pink urine. Be cautious and monitor your body's response to consuming Taheebo tea.

What is the Taheebo tea used for?

Taheebo, also known as lapacho, is used for a wide range of ailments in traditional medicine, and has shown properties such as antibacterial, antifungal, anti-inflammatory, and anticancer effects in laboratory studies.

Does Taheebo tea help with weight loss?

Yes, when paired with a sensible diet and physical activity, Pau D'Arco (Taheebo) can potentially boost weight loss results, as shown in a study of overweight mice.

What are the active compounds in Taheebo tea?

The active compounds in Taheebo tea are lapachol and beta-lapachone, which play a significant role in its health benefits.

What alternative names is Taheebo tea known by?

Taheebo tea is also commonly known by several other names, including Pau D'Arco tea, Lapacho tea, and Ipe Roxo. These names are often used interchangeably and refer to the same herbal tea made from the inner bark of the Taheebo tree.

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Taheebo Tea - Natural Pau D'Arco Inner Bark Resealable Pouch

Where To Buy Taheebo Tea?

Our natural Taheebo Tea is made from the pure inner bark of the Tabebuia Avellanedae / Tabebuia Impetiginosa species of the Taheebo tree (also known as Pau d’Arco tree).

We import all of our Taheebo Tea from Brazil, and we always work with the best suppliers to provide you with top-quality, authentic, and sustainable products.

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Learn More About Taheebo Tea

Discover the healing properties of Taheebo tea through our series of in-depth articles, each offering insights into its varied and powerful benefits.