Soursop, also known as Graviola, is a fruit tree that grows in the Caribbean, Central America, South America, and other tropical and sub-tropical areas around the world. Its fruit, leaves, and stems have been prized by native populations for their healing properties.

Soursop tea is made by steeping the leaves and stems of the soursop tree in hot water, creating a fragrant and flavorful infusion that is packed with health benefits.

• Bring 8 cups (2 quarts) of water to a boil.
• Add 15-20 leaves and boil for 5 minutes.
• Reduce heat to a simmer for an additional 15 minutes.
• Strain and enjoy the tea hot, room temperature, or cold. Refrigerate for up to 5 days.

Visit our Soursop Tea Brewing Instructions page to learn more.

No. Soursop Tea is naturally caffeine-free.

Our all-natural Soursop Tea comes from the Brazilian Amazon, a region with the largest diversity of flora. The native tribes of the Amazon have had intimate knowledge of Soursop’s healing properties for hundreds of years.

We always work with the best suppliers to provide you with top-quality, authentic, and sustainable products.

Shipping Costs:

• All orders to the United States ship free!

• Canada: $40 for 1lb, $50 for 4lbs

• Worldwide: $60 for 1lb, $90 for 4lbs
  
  

Average Delivery Times:

• United States: 3-4 business days from ship date

• Canada: 5-20 business days from ship date

• Worldwide: 5-20 business days from ship date

International (non US) shipments may incur customs fees and delays due to customs. Buyers are responsible for any customs and import taxes that may apply.

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Soursop’s scientific name is annona muricata.

The other common names of Soursop are guyabano, graviola, Brazilian pawpaw, sirsak, cherimoya, and custard apple.