Soursop Tea, also known as Graviola, has been used for centuries as a natural remedy with powerful health benefits.
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Heal Naturally with Soursop Tea
The Healing Properties of Soursop Tea
Heal With Every Sip
Medical studies have confirmed the benefits of soursop tea in the treatment of several conditions, including diabetes, high blood pressure, anxiety, and the ability to help lower cholesterol.
Some studies have shown that the acetogenins found in soursop leaves have great cancer-fighting potential.
Boost Your Immune System
Soursop tea contains high amounts of vitamin C, flavonoids, tannins, and phytosterols.
These powerful antioxidants boost your immune system and help your body fight against pathogens, as well as bacterial and parasitic infections.
Reduce Your Inflammation
Inflammation is a major contributor to many chronic diseases, including arthritis, heart disease, asthma, and cancer.
Soursop tea has been shown to have powerful anti-inflammatory properties, helping to reduce inflammation throughout the body.
What Are the Health Benefits of Drinking Soursop Tea?
Soursop has received a lot of attention in recent years due to its medicinal benefits. Several studies have confirmed its efficacy in treating various health conditions.
The soursop plant contains over 200 different bioactive compounds, including alkaloids, phenols, and acetogenins.
These compounds have been used in herbal therapy for many years and have been shown to have promising medical benefits, including treating bacterial or parasitic infections, fever, diabetes, hypertension, inflammation, anxiety, and cancer.
Learn more about the health benefits of soursop below.
Soursop Tea for Cancer
The soursop leaf contains compounds that can inhibit the growth of cancer cells and prevent the formation of tumors, making it a potentially valuable tool in the fight against cancer.
The annonaceous acetogenins found in soursop have been shown to possess strong inhibitory effects against various types of human cancers, including airways, breast, small intestine, liver, and renal cancers.
Integrating medicinal herbs into standard cancer treatments can offer complementary benefits.
Additionally, plant antioxidants found in Soursop tea such as quercetins, flavonoids, and flavones have chemopreventive effects and reduce the occurrence of various types of cancers.
Soursop Tea for Diabetes
Lowering blood sugar levels is important in treating diabetes.
Soursop contains flavonoids that can help manage the disease by blocking the enzymes that are responsible for breaking down starch and glucose assimilation.
Studies have shown that blocking these enzymes can significantly reduce blood sugar levels after eating a meal.
Soursop also has antioxidant and anti-inflammatory effects that may help protect against diabetes-related complications.
Soursop Tea for High Blood Pressure
High blood pressure affects over 80 million adults in the United States, and can lead to serious health problems like stroke, heart failure, and kidney disease. Soursop tea is a rich source of antioxidants, vitamins, acetogenins, and minerals, and has been found to be a promising natural remedy for managing high blood pressure.
A recent study published in the Journal of Complementary and Integrative Medicine investigated the effects of soursop on blood pressure and found promising results. The 143 participants all had prehypertension and high-normal serum uric acid levels. They were randomly divided into two groups: a treatment group and a control group. The treatment group received 2 × 100g of soursop tea per day for three months, while the control group received no treatment.
After three months, the treatment group that consumed soursop tea showed a significant reduction in mean systolic blood pressure compared to the control group. Furthermore, the control group was more likely to exhibit prehypertension, hypertension, and high-normal and high serum uric acid levels compared to the treatment group.
These findings suggest that soursop tea can effectively lower blood pressure in individuals with prehypertension and high-normal serum uric acid levels. The researchers also noted that soursop could potentially improve kidney function and lower serum uric acid levels, which are commonly associated with high blood pressure.
Soursop Tea for Lowering Cholesterol
The phytochemicals in soursop tea can help lower levels of LDL cholesterol in the body, which is linked to a higher risk of heart disease.
Soursop has essential oils and alkaloids that can decrease the activity of an enzyme called fatty acid synthase (FAS), which is involved in making fatty acids. By doing this, soursop can lower levels of LDL, triglycerides, and VLDL cholesterol in the blood.
Soursop tea also contains flavonoids, tannins, and alkaloids that can help decrease cholesterol levels.
Experience the natural healing properties of soursop tea today.
Our Customers Love Our Tea
“I will continue to drink soursop tea as long as I see the positive benefits that I currently experience. I’m thankful I found this.
I am a lifetime supporter of this brand!”
Tammy E.
“I’ve been drinking soursop tea for some time and these leaves were some of the best quality I have seen.
It has a wonderful flavor, and I will often have several cups a day."
Deanna R.
“I wanted to try a natural remedy and this tea has helped with the joint pain from my autoimmune disease.
This tea really works.”
Tom L.
Frequently Asked Questions About Soursop Tea
What Is Soursop?
Soursop, also known as Graviola, is a fruit tree that grows in the Caribbean, Central America, South America, and other tropical and sub-tropical areas around the world. Its fruit, leaves, and stems have been prized by native populations for their healing properties.
Soursop tea is made by steeping the leaves and stems of the soursop tree in hot water, creating a fragrant and flavorful infusion that is packed with health benefits.
Does Soursop Tea Have Caffeine?
No. Soursop Tea is naturally caffeine-free.
Where Does Your Soursop Tea Come From?
Our all-natural Soursop Tea comes from the Brazilian Amazon, a region with the largest diversity of flora. The native tribes of the Amazon have had intimate knowledge of Soursop’s healing properties for hundreds of years.
We always work with the best suppliers to provide you with top-quality, authentic, and sustainable products.
How Do I Make Soursop Tea?
- Bring 8 cups (2 quarts) of water to a boil.
- Add 15-20 leaves and boil for 5 minutes.
- Reduce heat to a simmer for an additional 15 minutes.
- Strain and enjoy the tea hot, room temperature, or cold. Refrigerate for up to 5 days.
Visit our Soursop Tea Brewing Instructions page to learn more.
What Are Other Names For Soursop?
Soursop’s scientific name is annona muricata.
The other common names of Soursop are guyabano, graviola, Brazilian pawpaw, sirsak, cherimoya, and custard apple.
Questions? Contact us at hello@healingteacup.com
Where To Buy Soursop Tea?
Our natural Soursop Tea is 100% pure and natural, with no additives or preservatives.
We import our soursop leaves from Brazil, and we always work with the best suppliers to provide you with top-quality, authentic, and sustainable products.
Important Precautions
As with any medicinal tea, your doctor should be consulted before taking Soursop Tea in conjunction with any other medicine or herbal supplement.
Soursop Tea has not been proven safe for pregnant or lactating women or for children and should therefore be avoided by these individuals.
For educational purposes only.
This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.